In 2023, Slovenia led European fresh squid production for human consumption, followed closely by Italy and Spain. The highest year-on-year value increase was observed in Italy at 4.12%, while Spain saw a slight decline of 0.64%. Average annual changes over the past five years showed variability, with countries like Slovenia showing a robust demand. The data indicates a nuanced market with regional preferences impacting production dynamics.
Looking ahead, specific trends to watch include the adaptation of capture fisheries to sustainable practices, potential market growth driven by dietary shifts favoring seafood, and the impact of environmental policies on future production levels in key countries.
Top countries in Fresh European Squid Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Slovenia | 16,940 | 2023 | +6.07% | +3.19% | View data |
| 2 | 2 Italy | 16,770 | 2023 | +3.54% | +4.12% | View data |
| 3 | 3 Spain | 13,390 | 2023 | -0.81% | -0.64% | View data |
| 4 | 4 Malta | 12,770 | 2021 | View data | ||
| 5 | 5 Croatia | 10,780 | 2023 | +1.31% | +0.87% | View data |
| 6 | 6 Sweden | 10,720 | 2023 | -5.1% | +2.79% | View data |
| 7 | 7 Cyprus | 10,390 | 2023 | -3.82% | -1.89% | View data |
| 8 | 8 Portugal | 9,840 | 2023 | -2.02% | +0.2% | View data |
| 9 | 9 Greece | 9,780 | 2023 | -10.02% | +2.08% | View data |
| 10 | 10 Netherlands | 9,310 | 2023 | +4.53% | +2.71% | View data |
