The forecast for gutted fresh seafood production in capture fisheries for human consumption in France shows a steady increase from 2024 to 2028, with values progressing from 213.61 million Euros to 217.06 million Euros. This indicates a year-on-year growth trend of around 0.41% to 0.43%. In 2023, this sector stood at approximately 212.75 million Euros. Over the five-year forecast period from 2024 to 2028, the compound annual growth rate (CAGR) is estimated to be relatively low, suggesting a stable, incremental growth in production value.
Future trends to watch for in this sector include:
- Changing consumer preferences towards sustainable seafood options.
- Potential impacts of policy changes regarding fisheries regulations.
- Technological advancements in fishing and seafood processing methods.
- Effects of climate change on marine ecosystems and available fish stocks.
