The forecast for dry whole milk powder domestic consumption in Mexico indicates a gradual increase from 2024 to 2028, reaching a steady level of 130.0 thousand metric tons. In 2023, the actual consumption stood at 126.0 thousand metric tons. The year-on-year variation shows a consistent growth of approximately 0.8% from 2024 to 2027, with no increase projected from 2027 to 2028. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 indicates a modest, stable increase of around 0.6% per year.

Future trends to watch for:

Potential shifts in dairy consumption patterns due to economic and demographic factors.
Impact of trade policies and agreements on milk powder imports and domestic production.
Technological advancements in dairy processing and preservation techniques.
Changes in consumer preferences towards plant-based alternatives and their effect on dry whole milk powder consumption.
Weather and environmental conditions affecting dairy farming productivity.