In 2023, Spain led European Fresh White Seabream production in capture fisheries for human consumption with a 38.03% market share, followed by France at 20.43% and Greece at 15.19%. Noteworthy increases were observed in Croatia (+7.0%) and Italy (+8.87%), while Cyprus saw a significant decline (-11.97%). Spain and Greece experienced slight decreases of -5.49% and -1.15% respectively, indicating potential market adjustments.
Looking forward, future trends to watch include:
- Increasing demand for sustainable fishing practices may influence production shares.
- The role of environmental regulations in shaping the geographical distribution of capture fisheries.
- Technological advancements and their potential impact on efficiency and yield across countries.
- Market dynamics influenced by changing consumer preferences towards seafood consumption.
Top countries in Fresh White Seabream Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 38.03 | 2023 | +3.86% | -5.49% | View data |
| 2 | 2 France | 20.43 | 2023 | +2.92% | +4.3% | View data |
| 3 | 3 Greece | 15.19 | 2023 | -7.51% | -1.15% | View data |
| 4 | 4 Portugal | 15.05 | 2023 | +10.19% | -0.84% | View data |
| 5 | 5 Italy | 11.18 | 2023 | +34.9% | +8.87% | View data |
| 6 | 6 Croatia | 1.06 | 2023 | +30.38% | +7% | View data |
| 7 | 7 Cyprus | 1.06 | 2023 | -27.83% | -11.97% | View data |
| 8 | 8 Malta | 0.46 | 2022 | -31.26% | View data | |
| 9 | 9 Slovenia | 0 | 2023 | View data | ||
| 10 | 10 Netherlands | 0 | 2022 | -100% | View data |
