As of 2023, the production of dry buttermilk in the US was recorded at 57.5 thousand metric tons. The forecast for 2024 indicates a production level of 58.63 thousand metric tons, marking a year-on-year increase of approximately 1.96%. The production is expected to grow steadily through 2028, reaching 62.84 thousand metric tons, with an average annual growth rate (CAGR) of about 1.75% over this five-year period.

Future trends to watch for:

Possible shifts in consumer demand for health-related and specialty products that influence buttermilk consumption.
The impact of regulatory changes on dairy production and exports.
Technological advancements in dairy processing that could enhance production efficiency and product quality.