In 2023, the whole fresh starry ray production in capture fisheries for human consumption in France stood at 1.69 thousand euros. From 2024 to 2028, production is expected to grow steadily, with values increasing from 1.83 to 2.45 thousand euros. This represents a year-on-year increase of approximately 8.7% from 2024 to 2025, 7.5% from 2025 to 2026, 7.5% from 2026 to 2027, and 6.5% from 2027 to 2028. The compound annual growth rate (CAGR) over the forecasted period is about 8%.
Future trends to watch for include:
- Changes in consumer preferences towards seafood and its impact on demand.
- Regulatory changes in fishing practices affecting supply.
- Impact of environmental sustainability initiatives on production methods.
- Potential economic fluctuations influencing seafood prices and demand.
