The gutted fresh megrim production in capture fisheries for human consumption in France is projected to experience a gradual decline from 1.84 thousand metric tons in 2024 to 1.73 thousand metric tons in 2028. This indicates a consistent year-on-year decrease of approximately 1.63% on average.
Key trends to watch for in the future include potential impacts of changing marine environments due to climate change, evolving consumer preferences towards sustainable and locally sourced seafood, and regulatory shifts that might influence catch quotas and fishing practices.
