The forecast for sheep meat slaughterings in Italy indicates a stable decline, from 2.75 million units in 2024 down to 2.71 million units by 2028. Comparing the figures from one year to the next, each subsequent year reflects a slight decrease of approximately 0.36%. Over the five-year period, from 2023 to 2028, we observe a consistent compounded annual growth rate (CAGR) of roughly -0.36%.
Future trends to watch for include:
- Potential impacts of environmental policies that may influence livestock production volumes.
- Shifts in consumer preferences toward plant-based diets, potentially reducing demand for sheep meat.
- Technological advancements in agricultural production that could alter efficiency and supply.
