The production of whole frozen crustaceans in Germany is projected to increase from 357.37 metric tons in 2024 to 432.69 metric tons in 2028, indicating a consistent upward trend. This represents an average annual growth rate (CAGR) of 4.88% over the next five years. The year-on-year growth rates for 2025 to 2028 are set at 5.34%, 5.02%, 4.73%, and 4.48%, respectively.
Future trends to watch for include the impact of consumer preferences shifting towards sustainably sourced seafood, potential regulatory changes in the EU fisheries policy, and advancements in freezing technology that may boost production efficiency. Additionally, global market dynamics and environmental factors affecting crustacean habitats will also influence future production levels.
