European Insecticides produced by fermentation Sales by Country

The European market for insecticides produced by fermentation is most robust in Italy and Spain, with Italy leading at 71.69 thousand kilograms, and Spain slightly behind at 57.11 thousand kilograms. France and Portugal also show significant sales, with Portugal experiencing a significant increase. Poland and the Czech Republic show promising growth, while Northern Europe, including Sweden and Norway, indicates a burgeoning market despite currently lower volumes.

Recent trends underline notable growth in countries such as Portugal, Poland, and the Czech Republic, driven by substantial percentage increases in 2023. In contrast, Spain saw a slight decline. Consistent performance in Italy and modest gains in France and Germany provide stability.

Future trends suggest growth in Eastern Europe due to increased adoption of fermentation-based insecticides, while the stable markets in Italy and Spain continue to anchor the industry. Growing environmental regulations and a push towards sustainable agricultural practices may drive further expansion in this sector across Europe.

Top countries in Insecticides produced by fermentation Sales by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Italy 71,690 2023 +9.61% +3.44% View data
2 2 Spain 57,110 2023 -2.23% -3.05% View data
3 3 France 23,040 2023 +5.6% +4.59% View data
4 4 Portugal 16,890 2023 +4.78% +30.45% View data
5 5 Netherlands 13,470 2023 +2.69% +0.3% View data
6 6 Germany 9,460 2023 +3.8% +4.99% View data
7 7 Greece 8,940 2023 +4.69% +3.6% View data
8 8 Poland 8,210 2023 +33.25% +17.94% View data
9 9 Belgium 7,790 2023 +5.93% +0.3% View data
10 10 Czech Republic 3,480 2023 +19.4% +23.45% View data

Top Countries about Insecticide