European Import of Provisionally Preserved Fruits and Nuts by Country

Italy leads European imports of provisionally preserved fruits and nuts at 18.239 million kilograms, followed closely by the Netherlands. Germany, France, and the UK show significant activity, with the UK experiencing a notable decline of over 10% year-on-year. Spain exhibits a substantial increase, while Bulgaria and Greece see declines. Denmark shows robust growth, exhibiting the highest increase among smaller markets. Over a longer-term outlook, countries like Austria, Belgium, and Cyprus demonstrate growth amidst regional variations.

Future trends to monitor include the impact of economic shifts on importing capabilities and preferences, potential policy changes affecting trade, and sustainability influences on supply chain decisions across Europe. Additionally, variations in consumer trends towards healthier and diverse food options could drive changes in import patterns. Exploring technological advancements in food preservation may also redefine market dynamics.

Top countries in Import of Provisionally Preserved Fruits and Nuts by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Italy 18,239,000 2023 +0.12% +2.49% View data
2 2 Netherlands 14,999,000 2023 +9.53% +2.31% View data
3 3 Germany 9,464,200 2023 +6.87% +2.81% View data
4 4 France 6,292,300 2023 +13.68% +4.63% View data
5 5 United Kingdom 6,136,500 2023 -7.33% -10.03% View data
6 6 Spain 6,134,100 2023 +14.31% +15.45% View data
7 7 Bulgaria 4,310,600 2023 +0.27% -4.23% View data
8 8 Austria 2,578,100 2023 +2.3% +14.81% View data
9 9 Greece 1,236,100 2023 -13.12% -10.61% View data
10 10 Romania 1,099,400 2023 -1.91% -6.66% View data

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