Italy dominates the European Whole Fresh Annular Seabream production with 331.4 metric tons in 2023, showing a steady growth of 10.24% compared to the previous year. Greece and Spain follow, albeit with declines of 10.27% and 1.14%, respectively. Interestingly, France recorded a significant increase of 24.25% while other countries like Croatia, Slovenia, Malta, and especially Cyprus faced substantial reductions, reflecting a varying production landscape across Europe.
Future trends to watch include potential shifts in production dynamics due to environmental policies, technological advancements in fishing methods, and market demand variations. Attention should be paid to the sustainability of fisheries and the economic impacts on smaller producers in Southeast Europe.
Top countries in Whole Fresh Annular Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 331.4 | 2023 | +36.21% | +10.24% | View data |
| 2 | 2 Greece | 116.21 | 2023 | +6.22% | -10.27% | View data |
| 3 | 3 Spain | 103.67 | 2023 | +8.01% | -1.14% | View data |
| 4 | 4 Portugal | 40.25 | 2023 | +13.38% | -2.55% | View data |
| 5 | 5 France | 7.7 | 2023 | +4.05% | +24.25% | View data |
| 6 | 6 Croatia | 0.83 | 2023 | -65.39% | -12.29% | View data |
| 7 | 7 Slovenia | 0.2 | 2023 | -33.23% | -36.89% | View data |
| 8 | 8 Malta | 0.093 | 2023 | -63.08% | -21.23% | View data |
| 9 | 9 Cyprus | 0.003 | 2023 | -99.53% | -67.06% | View data |
