The production of animal fats in Turkey has demonstrated notable fluctuations and steady growth in certain periods from 2014 to 2023. In 2023, the production reached 276.0 thousand metric tons, increasing by 1.1% from the previous year. This follows a year-on-year variability trend that included a high of 10.73% in 2017 and a low of -3.92% in 2020. The 5-year Compound Annual Growth Rate (CAGR) leading to 2023 stands at 0.74%, while the forecasted CAGR for the next five years is estimated at 0.77%.
Future trends to watch include the impact of technological advancements in animal farming, changes in dietary preferences, export policies, and climate change effects on animal agriculture, which could significantly impact production volumes.
