The import of food preparations containing at most 18% cocoa butter and in packings exceeding 2 kg to Germany is forecasted to follow a steady upward trend from 2024 to 2028. In 2023, the actual import volume stood at approximately 21.9 million kilograms. The year-on-year percentage variations reveal a positive growth trajectory: 4.09% (2024-2025), 3.89% (2025-2026), 3.71% (2026-2027), and 3.55% (2027-2028). The compound annual growth rate (CAGR) for the period 2024-2028 is anticipated to be around 3.8%.
Future trends to watch for include potential fluctuations in global commodity prices, changes in trade policies impacting import processes, and evolving consumer preferences for confectionery products. Monitoring these variables will be crucial in accurately predicting the import trends of cocoa-butter-contained food preparations in Germany.
