In 2023, the fresh Norway lobster production for human consumption in France stood at a value of 13.30 thousand euros per metric ton. As we forecast forward, the production value is anticipated to increase steadily over the next five years, ranging from 13.56 in 2024 to 14.61 thousand euros per metric ton by 2028, reflecting a compound annual growth rate (CAGR) that highlights consistent growth across this period.

Key future trends to watch for include:

Potential impacts of climate change on marine biodiversity, affecting lobster availability.
Technological advancements in fishing techniques enhancing efficiency.
Changes in consumer preferences towards sustainably sourced seafood.
Regulatory factors influencing fishing quotas and trade policies.