The 2023 data reveals Sweden leads in European Whole Fresh Haddock production for human consumption, followed by Iceland and France. Significant year-on-year growth was observed in Ireland, Denmark, and the Netherlands, especially with Denmark surging by 55.5%. Conversely, Germany saw a substantial decline of 23.31%. These variations indicate a dynamic market landscape, with Denmark and Ireland showing robust growth trajectories over recent years.
Looking forward, the European haddock market may shift, influenced by environmental policies and demand patterns. Monitoring sustainability practices and evolving consumer preferences will be crucial for stakeholders in the seafood industry. Additionally, technological advancements in fisheries could also redefine production efficiencies across countries.
Top countries in Whole Fresh Haddock Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Sweden | 3,760 | 2022 | +13.06% | View data | |
| 2 | 2 Iceland | 2,090 | 2023 | +1.19% | +2.35% | View data |
| 3 | 3 France | 1,910 | 2023 | +2.99% | -1.02% | View data |
| 4 | 4 Spain | 1,750 | 2023 | -6.55% | +1.45% | View data |
| 5 | 5 Ireland | 1,520 | 2023 | +8.92% | +8.4% | View data |
| 6 | 6 Denmark | 1,260 | 2023 | -16.82% | +55.5% | View data |
| 7 | 7 United Kingdom | 1,190 | 2023 | +0.88% | +2.15% | View data |
| 8 | 8 Norway | 1,130 | 2023 | +4.07% | +0.78% | View data |
| 9 | 9 Netherlands | 537.47 | 2023 | -9.25% | +21.06% | View data |
| 10 | 10 Belgium | 426 | 2022 | +32.3% | View data |
