European Whole Fresh Atlantic Mackerel Production in Capture Fisheries by Country

In 2023, Slovenia led European Whole Fresh Atlantic Mackerel production with a value of 10.01 Thousand Euros per Metric Ton. Significant growth was noted in Malta (17.2%), Ireland (25.11%), and Croatia (12.66%). Conversely, Estonia witnessed a substantial decline (-25.89%). Notable increases were registered in the United Kingdom (4.68%), Spain (4.43%), and Greece (5.14%). Regions like Sweden, Cyprus, and Norway experienced slight reductions. Over the last five years, countries like Germany marked noticeable five-year CAGR improvements, reflecting a growing emphasis on mackerel capture fisheries.

Future trends to monitor include potential impacts of environmental regulations, changes in fishing quotas, and advancements in sustainable fishing techniques. The economic factors influencing the industry and possible shifts in consumer preferences toward sustainable seafood will also be significant in shaping the landscape of mackerel production across Europe.

Top countries in Whole Fresh Atlantic Mackerel Production in Capture Fisheries by Country

# 10 Countries Euros Per Metric Ton Last Year YoY 5-years CAGR
1 1 Slovenia 10,010 2023 +27.46% +3.09% View data
2 2 Italy 4,600 2023 -2.22% +1.07% View data
3 3 Greece 4,100 2023 +0.86% +5.14% View data
4 4 Sweden 3,570 2023 +5.11% -1.2% View data
5 5 Cyprus 3,460 2023 +26.66% -1.59% View data
6 6 Croatia 3,450 2023 -4.37% +12.66% View data
7 7 Malta 2,580 2023 +220.48% +17.2% View data
8 8 Ireland 2,380 2023 +4.49% +25.11% View data
9 9 Belgium 2,190 2023 +1.44% +2.48% View data
10 10 France 1,960 2023 +6.27% +3.28% View data

Top Countries about Mackerel