In 2024, Slovenia leads European fresh Atlantic mackerel production in capture fisheries for human consumption, with significant contributions from Italy and Greece. Over the past year, the industry saw robust growth in Croatia and Malta, with increases of 12.66% and 17.2%, respectively. Germany also reported a substantial rise of 16.16%. Conversely, Estonia experienced a notable decline of 25.89%. Long-term, Ireland and Cyprus are among those facing minor declines. This suggests a dynamic and varied landscape across Europe.
Future trends may include technological advancements in sustainable fishing and handling, with potential impacts from regulatory changes and consumer demands for eco-friendly practices. Monitoring these could reveal shifts in competitive positions among European countries.
Top countries in Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Slovenia | 10,010 | 2023 | +27.46% | +3.09% | View data |
| 2 | 2 Italy | 4,600 | 2023 | -2.22% | +1.07% | View data |
| 3 | 3 Greece | 4,100 | 2023 | +0.86% | +5.14% | View data |
| 4 | 4 Sweden | 3,820 | 2023 | -0.021% | -0.25% | View data |
| 5 | 5 Cyprus | 3,460 | 2023 | +26.63% | -1.6% | View data |
| 6 | 6 Croatia | 3,450 | 2023 | -4.37% | +12.66% | View data |
| 7 | 7 Malta | 2,580 | 2023 | +220.48% | +17.2% | View data |
| 8 | 8 Belgium | 2,200 | 2023 | +1.69% | +2.52% | View data |
| 9 | 9 Netherlands | 2,020 | 2023 | +2.81% | +3.38% | View data |
| 10 | 10 France | 1,940 | 2023 | +4.95% | +3.03% | View data |
