The Chicory market value per capita in France has decreased from €0.26 in 2013 to €0.18 in 2023. The year-on-year decline accelerated after 2014, with the most significant drop occurring between 2018 and 2023. Specifically, over the past two years, the market has declined by approximately 10% each year. The compound annual growth rate (CAGR) over the past five years is around -5%. By 2023, the market stood at €0.18 per capita.
Looking ahead, potential trends to watch include shifts in consumer preferences towards more innovative or health-oriented chicory products, potential price adjustments due to supply chain changes, and increasing competition from substitute products. Monitoring these factors will help anticipate future market dynamics.
