In 2023, Finland led the global rye protein supply per capita, followed by Latvia and Poland. Other notable contributors included Belarus and Denmark, with Germany and Estonia trailing slightly behind. Majority of countries provided negligible rye protein supply per capita, with values near or below 0.1 grams. Year-over-year variations were minimal, indicating a stable trend. Over the past five years, no significant compound annual growth rate could be observed across these countries.
Future trends to watch for include potential increases in rye protein consumption driven by health trends and dietary shifts in Europe, especially in countries already showing a moderate supply like Poland and Denmark. Countries with lower supply, such as the United States, might see gradual interest due to increasing awareness of rye's benefits.
Top countries in Rye Protein Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Finland | 5.42 | 2023 | View data |
| 2 | 2 Latvia | 4.93 | 2023 | View data |
| 3 | 3 Poland | 4.9 | 2023 | View data |
| 4 | 4 Belarus | 4.24 | 2023 | View data |
| 5 | 5 Denmark | 2.35 | 2023 | View data |
| 6 | 6 Germany | 2.19 | 2023 | View data |
| 7 | 7 Estonia | 2.14 | 2023 | View data |
| 8 | 8 Austria | 1.69 | 2023 | View data |
| 9 | 9 Sweden | 1.57 | 2023 | View data |
| 10 | 10 Ukraine | 1.42 | 2023 | View data |
