The forecasted supply of vegetables in France, measured in kilograms per capita per year, shows a slight but steady decline from 2024 to 2028, starting at 95 kg in 2024 and decreasing by 0.1 kg each year, reaching 94.6 kg in 2028. Given this data, the year-on-year percentage variation is minimal, around -0.1% annually. Compared to the actual data from 2023, which should be around 95 kg as the value for 2024 remains unchanged, the trend indicates a continuous, albeit modest, decrease in per capita vegetable supply. Over the last two years, the variation has been consistently negative, at -0.1% per year. The Compound Annual Growth Rate (CAGR) over the next five years stands at approximately -0.1%.
Future trends to watch for include potential impacts of climate change on agricultural yields, shifts in dietary preferences towards or away from vegetables, and socio-economic factors such as changes in population demographics or economic fluctuations that could influence per capita consumption figures. Additionally, sustainable farming practices and technological innovations in agriculture could alter this trend.
