The dried vegetables and vegetable mixtures market in Belgium has shown substantial fluctuations over the years. Between 2013 and 2015, it experienced significant growth, followed by a decline in 2015. The market rebounded strongly in 2016 and continued to grow until 2018. However, from 2019 to 2021, the market saw a consecutive decline before slightly recovering in 2022 and 2023. The year-on-year growth rate reflected this volatility, with positive growth in certain years and declines in others. The CAGR over the last five years has been negative, indicating an overall shrinking market, yet signs of recovery are present.
By 2023, the market size stood at approximately 14.582 million Euros. In the last two years, the market has shown a positive year-on-year variation, indicating a potential recovery. The average variation per year over the last five years provided a CAGR of -2.74%, reflecting the market's instability.
- Expect increased consumer interest in health and convenience foods.
- Technological advancements in drying techniques may reduce production costs.
- Sustainable and organic products may drive new market dynamics.
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 210,800,000 | 2023 | +3.11% | +4.36% | View data |
| 2 | 2 France | 81,859,000 | 2023 | +3.29% | -0.4% | View data |
| 3 | 3 United Kingdom | 61,196,000 | 2023 | +0.92% | +0.97% | View data |
| 4 | 4 Netherlands | 34,775,000 | 2023 | -1.87% | -2.01% | View data |
| 5 | 5 Belgium | 14,582,000 | 2023 | +5.36% | -2.74% | |
| 6 | 6 Croatia | 13,151,000 | 2023 | +2.01% | +1.96% | View data |
| 7 | 7 Czech Republic | 12,705,000 | 2023 | -3.92% | -4.32% | View data |
