In 2023, Belgium led European sold production of bulk chocolate and food preparation containing cocoa with 529.97 million kilograms, followed by Germany and France. Notably high growth rates were observed in Italy (14.07%) and Norway (13.98%). Finland experienced a substantial increase of 28.66%, contrasting with declines in Hungary (-16.96%) and Romania (-33.48%). This variation highlights regional disparities in production capabilities and market demand.
Future trends to watch include technological advancements in production efficiency, shifts in consumer preferences towards specialty or artisanal chocolates, and potential impacts from environmental policies aimed at sustainable cocoa sourcing and production practices. Monitoring these factors will provide strategic insight into market dynamics across Europe.
Top countries in Sold Production of Bulk Chocolate and Food Preparation Containing Cocoa by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Belgium | 529,970,000 | 2023 | +4.19% | +2.73% | View data |
| 2 | 2 Germany | 295,480,000 | 2023 | +1.26% | +1.14% | View data |
| 3 | 3 France | 211,130,000 | 2023 | +1.8% | +0.7% | View data |
| 4 | 4 Italy | 182,390,000 | 2023 | +1.86% | +14.07% | View data |
| 5 | 5 Spain | 162,600,000 | 2023 | +4.32% | +5.37% | View data |
| 6 | 6 Sweden | 9,663,700 | 2023 | +1.01% | -5.29% | View data |
| 7 | 7 Greece | 7,332,100 | 2023 | +6.43% | +5.45% | View data |
| 8 | 8 Czechia | 6,214,600 | 2023 | |||
| 9 | 9 Norway | 4,957,700 | 2023 | +14.81% | +13.98% | View data |
| 10 | 10 Hungary | 4,730,300 | 2023 | -0.66% | -16.96% | View data |
