European Whole Fresh Turbot Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)

In 2023, Portugal led European whole fresh turbot production for human consumption with a significant increase of 16.89% year-on-year, gaining a 22.01% share. France followed, though with an 11.15% decline to hold a 17.43% share. Romania and Spain saw moderate rises, while Bulgaria experienced a slight increase. Noteworthy declines in production were recorded in Italy and Croatia. Germany and Lithuania also faced significant decreases. Overall, the 5-year CAGR highlights Portugal's robust growth and contrasting challenges in countries like Italy and Lithuania.

Future trends to watch in European turbot production include potential shifts towards sustainability, which may impact production volumes. Political climate shifts and trade policy changes could also influence distribution. Additionally, advancements in aquaculture technology might alter growth trajectories and enhance efficiency.

Top countries in Whole Fresh Turbot Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Portugal 22.01 2023 +13.93% +16.89% View data
2 2 France 17.43 2023 -7.52% -11.15% View data
3 3 Romania 13.98 2023 +0.18% +5.48% View data
4 4 Spain 13.84 2023 -1.4% +2.84% View data
5 5 Bulgaria 11.3 2023 +10.75% +1.87% View data
6 6 Poland 8.48 2023 +44.7% -6.52% View data
7 7 Italy 3.86 2023 -38.28% -30.13% View data
8 8 Ireland 1.54 2023 +5.87% +8.71% View data
9 9 United Kingdom 1.08 2023 +2.45% +2.65% View data
10 10 Croatia 0.99 2023 -20.53% -21.36% View data

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