From 2013 to 2023, the production of chicory and lettuce in South Africa saw fluctuations. The production peaked in 2016 at 38.54 thousand metric tons but experienced a downward trend from 2017 onwards. By 2023, production stood at 30.64 thousand metric tons. The year-on-year variation was -1.49% with a five-year CAGR of -1.51%. Looking ahead from 2024, the forecast suggests a continued decline with a five-year CAGR of -1.3%, projecting a value of 28.22 thousand metric tons by 2028.
Future trends to watch for include climate change impacts, water availability, and the adoption of advanced farming techniques which could counterbalance negative trends. Additionally, shifts in consumer preferences towards organic and locally sourced produce could influence production dynamics.
