The import of fresh or chilled bone-in bovine cuts to France is forecasted to exhibit a decreasing trend from 2024 to 2028. Starting at 156.2 Million US Dollars in 2024, it is expected to decline to 99.366 Million US Dollars by 2028. Over the past years, the import value was above 156.2 Million US Dollars in 2023, marking a continuous decline. The year-on-year percentage decrease from 2024 to 2025 is approximately 9.37%, with subsequent decreases of 10.12%, 11.05%, and 12.18% through 2028, indicating an accelerating downward trend. The compound annual growth rate (CAGR) over the five-year forecast period reflects an average annual decline.
Future trends to watch for include potential shifts in France's domestic beef production, changes in consumer preferences towards alternative protein sources, and fluctuations in international trade policies that may influence import levels. Additionally, monitoring currency exchange rates and tariffs could offer further insights into the import dynamics of bovine products.
