From 2010 to 2020, the price per kilogram of boxed chocolates without alcohol in France displayed fluctuations. Between 2010 and 2012, prices rose steadily, peaking in 2012. A sharp decline occurred in 2013 followed by moderate stabilization and then an upward trajectory from 2017 to 2019. In 2020, a slight decrease was observed.
The variation in percentages year-on-year shows patterns indicative of external market influence. An average annual growth rate (CAGR) calculated over the last five years, including 2019 and 2020, presents a modest increase.
Future trends to watch for include:
- Consumer preferences shifting towards premium and ethical brands.
- Potential impacts from supply chain adjustments post-Brexit and COVID-19 pandemic recovery.
- Increased competition from local artisan chocolatiers and international brands.
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