The forecasted data for fatal accidents at work in food and beverage services in Germany indicates a consistent pattern, with an expected rate of 370 accidents per hundred persons employed from 2024 to 2028. Compared to the actual data from 2023, there is no year-on-year variation, suggesting stability in the sector.
Looking ahead, the forecast does not suggest any significant changes in the trend. Factors to watch include technological advancements, stricter safety regulations, and increased training, all of which could influence the safety landscape in the food and beverage industry, potentially lowering accident rates further.
