The forecast for whipping cream (32% or 35%) consumption per capita in Canada shows a modest increase from 1.56 liters in 2024 to 1.61 liters by 2028. This steady upward trajectory suggests a consistent annual growth rate of approximately 0.8%. The year-on-year growth percentages reflect a stable increment of about 0.64% where consumption increases by 0.01 to 0.02 liters annually. Despite its modest scale, this trend indicates a growing preference or increased occasions for using whipping cream among consumers.
Future trends to watch for include potential impacts of health trends on dairy consumption and the possible influence of culinary innovations on whipping cream usage. Additionally, shifts towards plant-based alternatives might slightly influence this sector if consumer preferences or dietary guidelines evolve.
