In 2023, the production of whole fresh Scomber mackerels in Italy stood at approximately 168.16 thousand Euros, prior to the forecasted values. From 2024 to 2028, the data forecasts a steady decline in value. The year-on-year variation shows a consistent drop, recognizing decreases of 21.13% in 2025, 26.45% in 2026, 35.56% in 2027, and finally 54.62% in 2028. This results in a compound annual growth rate (CAGR) of -27.66% over the five-year period.

Future trends to watch for include:

Potential shifts in consumer preferences which could either exacerbate or mitigate mackerel consumption.
Environmental factors, such as climate change and overfishing, impacting mackerel availability.
Policy changes or market interventions aimed at supporting sustainable fishing practices.