In 2023, the production value of whole fresh mackerels in capture fisheries for human consumption in France stood at 3.00 Thousand Euros Per Metric Ton. The forecasts for 2024 to 2028 indicate a steady increase from 3.21 to 4.02. Year-on-year growth suggests a consistent upward trend, with percentage increases averaging approximately 6.72% annually over the forecasted period.
Future trends to watch for include environmental regulations, changes in consumer preferences towards sustainable seafood, and the impact of potential trade policies on export markets. Monitoring these aspects will be crucial to understanding variations in production values.
