The supply of fats in the Japanese food and beverage sector is projected to rise steadily from 2024 through 2028. Starting at 90.12 grams per capita per day in 2024, it is anticipated to incrementally increase each year, reaching 90.83 grams per capita per day by 2028. This indicates a gradual improvement in the fat supply, demonstrating positive annual growth figures across the forecast period. As of 2023, the value stood at approximately 90 grams per capita per day.
Future trends to watch for include:
- The potential impact of health and wellness trends, as consumer preferences may shift toward lower-fat options.
- Technological advancements and innovations in food processing could alter fat content levels.
- Changes in domestic and international economic conditions affecting food import/export dynamics.
