The forecast for the import of cocoa preparations for beverages into France shows a steady increase from 2024 to 2028, starting at 17.448 million kilograms and reaching 18.27 million kilograms. The annual growth rate approximates 1.3%, reflecting a stable demand uplift in the French market. In 2023, the import stood around 17.239 million kilograms, setting the stage for these gradual increases.

Future trends to monitor include:

Consumption shifts driven by health trends, favoring products with lower sugar content or organic certifications.
Potential impacts from trade policies, tariffs, and supply chain disruptions related to global cocoa production.
Innovation in beverage offerings, which could further stimulate imports in this segment.