The olive oil market in France, expressed in volume, stood at 117 thousand metric tons in 2023. Over the last decade, the market has shown a very modest growth trend, averaging a year-on-year increase of 0.17% and a forecasted CAGR of 0.17% for the next five years. Notably, years 2015 and 2017 saw minor upticks of 0.88% and 0.87% respectively. The last two years (2022-2023) have been relatively stable with no significant change.

Future trends to watch include:

Potential shifts in consumer health consciousness driving increased demand for olive oil.
Market disruptions caused by changes in agriculture policies or climate conditions affecting olive oil production.
Technological advancements in olive oil extraction and processing that could impact market dynamics.