As of 2023, fresh Black Seabream production in capture fisheries for human consumption in France was valued at approximately 4.10 Thousand Euros per metric ton. The forecasted data from 2024 to 2028 indicates a steady increase, with the value expected to reach 4.69 Thousand Euros per metric ton by 2028. This represents a consistent year-on-year growth ranging between 2.8% and 2.9%. Over the five-year period from 2024 to 2028, the compound annual growth rate (CAGR) is projected at around 2.9%.
Future trends to watch for include the impact of sustainable fishing practices and adherence to quotas, which could affect production levels and prices. Additionally, shifts in consumer preferences towards sustainable seafood could further influence market dynamics and pricing in the longer term.
