The forecasted production of whole fresh seerfishes in capture fisheries for human consumption in France shows a declining trend from 15.1 metric tons in 2024 to 13.4 metric tons by 2028. This marks an average annual decrease or CAGR over the period as the declining trajectory continues steadily. Comparing year-on-year changes, the production is set to drop by approximately 3.3% annually. In 2023, actual production was estimated slightly above 15.1 metric tons, prior to the forecast period. This sustained decline suggests a consistent downward adjustment in production volumes.
Looking forward, it is important to monitor factors such as regulatory changes, shifts in consumer demand, and environmental impacts, as these can significantly influence future production volumes. Innovations in sustainable fishing practices and advancements in aquaculture may alter this trajectory, potentially offering mitigation against the continued decline in capture fisheries.
