In 2023, the actual production value of fresh red gurnard in capture fisheries for human consumption in France was €3.04 million. From 2024 to 2028, forecasts show a consistent upward trend, with production values increasing from €3.13 million to €3.48 million. The year-on-year growth rates for 2025, 2026, 2027, and 2028 are projected to be approximately 2.9%, 2.8%, 2.7%, and 2.6%, respectively. Over these five years, the compound annual growth rate (CAGR) is estimated at around 2.8%.
Future trends to watch for include:
- Impact of environmental policies on fisheries management.
- Shifts in consumer preferences towards sustainable seafood options.
- Potential economic shifts affecting seafood demand and market prices.
