Germany's meat production is forecasted to slightly decline from 8.15 million metric tons in 2024 to 8.10 million metric tons by 2028. This continuing downward trend, starting from 2023 where production stood at 8.17 million metric tons, observes minimal year-on-year variations. Comparing 2024 to 2023, there is a marginal decrease, persisting along the forecast period. The year-on-year percentage drops are as follows: -0.12% (2025 from 2024), -0.25% (2026 from 2025), -0.12% (2027 from 2026), and -0.12% (2028 from 2027). Over the last five years, the CAGR is approximately -0.18%, indicating consistent but small annual declines.
Future trends to watch for include the impact of increasing consumer demand for plant-based protein alternatives, advancements in meat production technology, and shifts in regulatory frameworks targeting environmental sustainability. Additionally, global economic conditions and trade policies could further influence the production dynamics in Germany.
