In 2023, the seafood market size volume per capita in France was at 8.98 kilograms. From 2024 to 2028, a declining trend is observed in the forecasted seafood consumption. A year-on-year analysis reveals a consecutive decrease in per capita volume: -2.16% from 2024 to 2025, -2.33% from 2025 to 2026, -2.26% from 2026 to 2027, and -2.32% from 2027 to 2028. Over the five-year forecast, the compound annual growth rate (CAGR) is calculated as approximately -2.27%, indicating a consistent reduction in seafood consumption per capita.
Future trends to watch for include the potential impact of sustainability concerns, shifts in dietary preferences, and economic factors influencing seafood affordability. Monitoring technological advances in the seafood industry, like aquaculture and alternative seafood products, could reshape consumption patterns across France.
