The forecasted cream market size volume per capita in the US is expected to decline from 0.028 kilograms in 2024 to 0.022 kilograms in 2028. This indicates a year-on-year decline of approximately 7% to 10%. The Compound Annual Growth Rate (CAGR) over this five-year period reflects an average decrease of 5% per year.

Future trends to watch for include:

Changing consumer preferences towards healthier or alternative non-dairy products.
Impact of economic factors and potential shifts in demand due to price sensitivity.
Innovations in product offerings that may steer consumer interest back to cream products.