In 2023, the import of flour or meal of sago, starchy roots or tubers to China stood at 10.2 million kilograms. The forecasted data indicates a consistent increase in import volume, with a projected growth reaching 11.431 million kilograms by 2028. This represents a steady year-on-year growth of approximately 2.4% to 2.6%. Over the five-year period, the compound annual growth rate (CAGR) is expected to maintain around 2.5%, showcasing a stable upward trend in imports.
Future trends to watch for include shifts in dietary patterns towards more plant-based foods, regulatory changes that might affect import tariffs, and domestic production capabilities that may influence China's reliance on imports for these commodities.
