The wheat or meslin flour consumption per capita in Belgium has shown a downward trend from 71.01 kilograms in 2013 to 57.83 kilograms in 2023. Notable declines were recorded between 2013 and 2014, and from 2022 to 2023 with year-on-year reductions of approximately 15.5% initially and a slight decrease of about 1.3% in recent years. The compound annual growth rate (CAGR) over the last five years resulted in a decrease of roughly 1.3% annually. This indicates a generally decreasing trend in wheat or meslin flour consumption per capita over this period.
Future trends to watch for:
- Potential changes in consumer preferences towards healthier or alternative flour options impacting traditional wheat flour consumption.
- Influence of environmental factors and policy changes on wheat production costs.
- Shifts in the food industry's focus on sustainability that could affect supply chain dynamics.
How does Belgium rank in Wheat or Meslin Flour Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 77.09 | 2023 | View data | ||
| 2 | 2 Hungary | 76.12 | 2023 | View data | ||
| 3 | 3 Spain | 76 | 2023 | View data | ||
| 4 | 4 Italy | 70.46 | 2023 | View data | ||
| 5 | 5 Czech Republic | 66.18 | 2023 | View data | ||
| 9 | 9 Romania | 58.59 | 2023 | View data | ||
| 10 | 10 France | 58.07 | 2023 | View data | ||
| 11 | 11 Belgium | 57.83 | 2023 | |||
| 12 | 12 Germany | 57.31 | 2023 | View data | ||
| 13 | 13 Bulgaria | 55.08 | 2023 | View data | ||
