The consumption of fresh grapefruit in the US is forecasted to decline from 0.96 pounds in 2024 to 0.49 pounds by 2028, representing a significant drop. In 2023, the actual consumption figure was slightly higher than 0.96 pounds, showing a continuing downward trend. Year-on-year analysis shows a consistent decrease in consumption, with a gradual reduction noticed each subsequent year. Over a five-year span ending in 2028, the compound annual growth rate (CAGR) indicates a steady decline in grapefruit consumption.
Future trends to watch for include potential impacts from changing consumer preferences towards more exotic fruits, health perceptions, and innovations in grapefruit-related products that could alter the trajectory of demand. Additionally, economic factors and climate change-related impacts on grapefruit production may influence future consumption patterns.
