In 2023, the number of non-regular workers in Japanese restaurants was 22.33 thousand persons. Forecasts indicate a steady decline from 2024 to 2028, with figures dropping from 21.95 to 20.47 thousand persons. This represents an approximate annual reduction of 2% over each consecutive year. Over the five-year period, the Compound Annual Growth Rate (CAGR) is negative, indicating a continuous decrease in employment levels for non-regular workers.
Future trends to watch for include:
- Increasing automation and technological innovation within the restaurant industry, potentially impacting non-regular job availability.
- Demographic changes, such as an aging population, which may alter workforce dynamics and demand for non-regular workers.
- Economic conditions influencing the overall demand for dining out, affecting employment in the sector.
