The global export of flour or meal of dried legumes in 2023 highlights Canada, India, and the United States as the top contributors. Significant growth was noted in the United States with a near 9% increase year-on-year. European countries like Poland and key emerging markets like Costa Rica and Botswana recorded remarkable growth over the past year. In contrast, some regions like Switzerland saw marked declines. The negative growth rates in certain countries suggest shifting global demand patterns and potential trade barriers.
Looking ahead, future trends to watch include potential shifts in trade policies that may impact exports. Additionally, growing consumer preferences for plant-based protein could drive demand for legume-derived products, enhancing export opportunities for the leading nations. Environmental considerations might also affect production and supply chain strategies in the sector, with sustainability likely becoming a central focus.
Top countries in Export of Flour or Meal of Dried Legumes by Country
| # | 10 Countries | US Dollars | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Canada | 26,729,000 | 2023 | +3.9% | +4.23% | View data |
| 2 | 2 India | 23,852,000 | 2023 | +4.46% | +3.95% | View data |
| 3 | 3 United States | 16,623,000 | 2023 | +2.88% | +8.98% | View data |
| 4 | 4 France | 14,427,000 | 2023 | +3.79% | +2.9% | View data |
| 5 | 5 United Arab Emirates | 7,547,900 | 2023 | +5.58% | +1.76% | View data |
| 6 | 6 Italy | 5,832,300 | 2023 | +5.94% | +4.28% | View data |
| 7 | 7 United Kingdom | 5,365,200 | 2023 | +2.78% | +5.26% | View data |
| 8 | 8 Netherlands | 2,785,100 | 2023 | +4.51% | +7.41% | View data |
| 9 | 9 Germany | 2,681,800 | 2023 | +4.56% | +4.82% | View data |
| 10 | 10 China | 2,672,300 | 2023 | +3.46% | +2.86% | View data |
