In 2023, Canada led global exports of flour or meal of dried legumes, followed by the United States and India. The sector experienced diverse year-on-year variation: Poland saw a significant increase at 34.77%, and Botswana had an exceptional rise of 363.25%. In contrast, Thailand and Russia experienced notable declines at -48.42% and -24.5%, respectively. Over the past five years, the compound annual growth rate (CAGR) varied, with countries like Belgium and Lithuania showing strong trends.
Looking ahead, anticipate increased demand for legume-based products driven by health-conscious consumers worldwide. Growing interest in plant-based diets could boost these exports, while policy changes and agricultural innovations may further influence global market dynamics.
Top countries in Export of Flour or Meal of Dried Legumes by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Canada | 40,702,000 | 2023 | +3.67% | +3.02% | View data |
| 2 | 2 United States | 36,883,000 | 2023 | +5.31% | +8.88% | View data |
| 3 | 3 India | 27,621,000 | 2023 | +4.68% | +2.93% | View data |
| 4 | 4 United Arab Emirates | 19,308,000 | 2023 | +6.2% | +1.67% | View data |
| 5 | 5 France | 9,355,600 | 2023 | +0.55% | +2.68% | View data |
| 6 | 6 Argentina | 8,686,300 | 2023 | +4.6% | +3.91% | View data |
| 7 | 7 Italy | 2,707,000 | 2023 | +5.77% | +4.3% | View data |
| 8 | 8 China | 1,995,200 | 2023 | +2.45% | +1.39% | View data |
| 9 | 9 Norway | 1,754,900 | 2023 | -1.42% | +9.64% | View data |
| 10 | 10 United Kingdom | 1,601,900 | 2023 | +1.59% | +2.38% | View data |
