In 2023, Germany held a dominant position in European exports of prepared and preserved meat, meat offal, or blood, with no variation in its export volume from the previous year. Spain and Italy experienced a complete cessation of exports, while Poland exhibited a growth of 3.81%. Austria, Hungary, and other Central European countries showed moderate growth, notably with Slovenia, Sweden, and Poland increasing their exports. Several countries, including France, Greece, and Belgium, ceased exports entirely. The Compound Annual Growth Rate (CAGR) over the last five years suggests modest growth for select countries, with Germany maintaining substantial stability.
Future trends to watch include potential recovery in markets where exports dropped completely, innovations in meat processing technologies to drive growth, and evolving international trade agreements. Germany, along with robust Central European countries, will likely continue to lead, while countries that faced cessation may look to re-enter the market strategically.
Top countries in Export of Prepared and Preserved Meat, Meat Offal or Blood by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 1,396,400,000 | 2023 | -14.68% | View data | |
| 2 | 2 Spain | 580,930,000 | 2023 | -14% | View data | |
| 3 | 3 Poland | 446,010,000 | 2023 | +3.72% | +3.81% | View data |
| 4 | 4 United Kingdom | 110,170,000 | 2023 | -36.53% | View data | |
| 5 | 5 Austria | 105,490,000 | 2023 | +1.95% | +2.48% | View data |
| 6 | 6 Italy | 84,562,000 | 2023 | -39.26% | View data | |
| 7 | 7 Hungary | 84,520,000 | 2023 | +3.32% | +5% | View data |
| 8 | 8 Portugal | 71,484,000 | 2023 | View data | ||
| 9 | 9 Greece | 59,258,000 | 2023 | View data | ||
| 10 | 10 Czechia | 58,739,000 | 2023 |
