In 2023, Poland's per capita consumption of prepared and preserved meat, meat offal, or blood stood at 27.6 kilograms. Analyzing the decade from 2013 to 2023, consumption showed fluctuations with a general upward trend, peaking at 28.28 kilograms in 2016 and stabilizing around 27.6 kilograms by 2023.
Year-on-year variations were observed, with modest increases and decreases, notably a slight decline in 2020 followed by a recovery. The Compound Annual Growth Rate (CAGR) over the past five years presents a stabilization in consumption habits.
Future trends to watch include:
- Health and sustainability concerns influencing consumer choices.
- Potential impact of economic conditions on meat consumption patterns.
- Rising interest in alternative protein sources possibly affecting market dynamics.
How does Poland rank in Prepared and Preserved Meat, Meat Offal or Blood Market Size Volume Per Capita?
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 51.14 | 2023 | View data | ||
| 2 | 2 Finland | 48.55 | 2023 | View data | ||
| 3 | 3 Lithuania | 44.45 | 2023 | View data | ||
| 4 | 4 Denmark | 37.92 | 2023 | View data | ||
| 5 | 5 Czech Republic | 30.03 | 2023 | View data | ||
| 6 | 6 Latvia | 29.08 | 2023 | View data | ||
| 7 | 7 Netherlands | 29.07 | 2023 | View data | ||
| 8 | 8 Poland | 27.6 | 2023 | |||
| 9 | 9 Spain | 25.72 | 2023 | View data | ||
| 10 | 10 Slovenia | 25.46 | 2023 | View data | ||
