As of 2024, the production of fresh monkfish tails in France for human consumption in capture fisheries is forecasted to steadily increase. From 2024 to 2028, production rises from 116.25 metric tons to 116.77 metric tons. This represents a stable growth trend with minimal year-on-year variations, indicating a mature market with consistent demand. The absence of actual data for 2023 limits comparative analysis with preceding years, yet this forecast suggests a modest upward trajectory.

Future trends to watch for include:

Technological advancements in capture fisheries impacting efficiency and yield.
Potential environmental regulations affecting fishing practices and quotas.
Changes in consumer preferences towards sustainable and locally-sourced seafood.