As of 2024, Germany's frozen, gutted, and headed seafood production for human consumption is expected to start at 937.55 metric tons, marking a decline from 2023 levels, which were 947 metric tons. The forecast shows a steady decrease over the next five years with a -0.91% year-on-year decline from 2024 to 2025, followed by further reductions of approximately -0.87% annually through 2028. This results in a compound annual growth rate (CAGR) of approximately -0.7% over this period.

Future trends to watch:

Environmental and regulatory impacts on fisheries may further influence production levels.
Technological advancements in aquaculture could affect capture fisheries output.
Shifts in consumer preferences for sustainable seafood options might alter demand dynamics.